Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...
We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. We Offer: Rate: Up to £15.00 per hour Contract: Full time / Permanent About the Pastry Chef de Partie role: -...
Hotel Alex Perth, 50 James Street, Perth, Western Australia, Australia Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you’re seeking to be part of the kind of wow-factor moments you can help shape, then you’ve come to the right place. About EVT: As market‑leading experience creators, we bring to life some of the...
A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...
Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...
Pastry Chef MaterNews•Rockhampton, Queensland, Australia Mercury Food Services are excited to advertise an exciting opportunity for a PastryChef/Baker to join our team at Mater Rockhampton on a permanent full-time basis. This will include 10 hour days over a 4 day work week. Reporting to the Head Chef this key role involves delivering safe nutritious and high-quality food to all customers while...
Pastry Chef - Casual page is loaded## Pastry Chef - Casuallocations: VIC - Melbourne, CBD & Inner Suburbstime type: Casualposted on: Posted Todaytime left to apply: End Date: February 7, 2026 (29 days left to apply)job requisition id: JR146519## Job Description:We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring for other...
A leading global hospitality company is seeking a Demi Chef (Casual) for its iconic hotel in Perth, Australia. The ideal candidate will have at least 2 years of experience in a similar role. Responsibilities include contributing to creative dishes and ensuring hygiene standards. Offer includes chef uniform, discounted hotel nights globally, and complimentary meals when on duty. A chance to grow...
Join to apply for the Pastry Chef De Partie role at Kimpton Hotels & Restaurants 1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are...
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive...
About Capellaamp; Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
Do you have a passion for pastry, an eye for detail and a love for creating beautiful, flavour-driven desserts? We are currently seeking a Full-Time Pastry Commis Chef to join the culinary team at Hay St Market. This is an exciting opportunity to work in a dynamic, fast-paced kitchen where creativity and quality are celebrated. What are your responsibilities: - Assisting in the daily production...
A hospitality company in Australia is looking for a talented Pastry Chef de Partie to join their team at the Victoria and Albert Museum. This role offers an exciting opportunity in a dynamic kitchen focused on high-quality fine dining experiences. Responsibilities include food preparation, ensuring food safety, and developing recipes. The position comes with competitive pay, free meals during...
A renowned luxury hotel chain in Victoria is seeking a motivated Pastry Chef De Partie to deliver high-quality pastry items and supervise kitchen operations. The ideal candidate will have 5+ years in luxury hotel environments with proficiency in baking techniques and strong organizational skills. This full-time role offers an hourly pay of USD $13.00 plus tips and benefits including medical...
A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...
A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...
A luxury hotel brand in Sydney is looking for a Pastry Sous Chef to assist in overseeing the pastry kitchen operations. This role requires a commitment to delivering high-class guest service and adhering to the hotel's standards. Candidates must have a tertiary education in Culinary Management and at least 3 years of experience in a similar role. This position offers various benefits including...