A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...
A boutique hotel group in Queensland is seeking a talented Pastry Chef. In this role, you will lead the pastry section, crafting exquisite desserts that reflect seasonal and regional ingredients. The ideal candidate will have a passion for creativity, strong leadership skills, and a Certificate III in Commercial Cookery or Patisserie. Enjoy working in a luxury environment surrounded by beautiful...
A leading hospitality group in Melbourne seeks an experienced Pastry Chef de Partie to support the Head Pastry Chef in managing the dessert section. The ideal candidate will bring a strong work ethic, resilience, and an ability to work under pressure. Responsibilities include maintaining high standards of dessert preparation, collaborating effectively with team members, and ensuring the smooth...
A culinary hospitality group is seeking a Full-Time Pastry Commis Chef for Hay St Market in Sydney. You will assist in producing pastries, breads, tarts, and desserts while maintaining high cleanliness and food safety standards. The ideal candidate has experience in high-volume kitchens, a passion for pastry, and strong communication skills. Enjoy benefits like free meals during shifts, employee...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...
A local fusion café in Queensland is seeking an experienced Pastry Cook / Pastry Chef to manage all pastry operations. Responsibilities include preparing a variety of pastries and desserts, menu development in collaboration with management, and ensuring compliance with Australian food safety regulations. Ideal candidates should have a strong pastry production background, effective stock...
A renowned luxury hotel chain in Victoria is seeking a motivated Pastry Chef De Partie to deliver high-quality pastry items and supervise kitchen operations. The ideal candidate will have 5+ years in luxury hotel environments with proficiency in baking techniques and strong organizational skills. This full-time role offers an hourly pay of USD $13.00 plus tips and benefits including medical...
About Country Club Set in stunning parkland surrounds, Country Club Tasmania is Launceston's premier destination for luxury accommodation, exceptional dining, and world-class entertainment. With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming, and our exciting new precinct, The Range, there's never a dull moment. This is more than...
Dessert Cafe Chef / Experienced Cafe CookDessert Cafe Chef / Experienced Cafe CookLocation: Chadstone Shopping Centre, Market Pavilion, MelbourneEmployment Type: Full Time / Part Time / CasualHourly Rate: ***** per hour (depending on skills & experience)Are you passionate about desserts and café culture? Join our globally franchised dessert café brand, located in Melbourne's vibrant Chadstone...
A beachfront restaurant is looking for enthusiastic Pastry Chefs of all levels to join their growing team in Gold Coast City. This role involves preparing, producing, and presenting high-quality pastries in a full open kitchen. Ideal candidates will have at least 2 years of experience, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include a good...
A leading hotel group in Sydney is looking for a Pastry Chef to oversee the daily operations of their pastry section. The ideal candidate will have trade qualifications, relevant experience, and a passion for the food and beverage industry. Responsibilities include managing food production, ensuring compliance with health standards, and assisting the Head Chef with menu design. Join a community...
A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...
A boutique hotel is seeking an experienced Pastry Chef to lead the pastry section, creating exquisite desserts that reflect local seasonal ingredients. The ideal candidate will have a Certificate III in Commercial Cookery or Patisserie, along with experience in a premium dining environment. This role involves collaboration with the Executive Chef and mentoring of junior chefs. Join a dedicated...
Overview - Full time position - 8/6, 7/7 & 2/1 rosters available Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a...
A local fusion café in Queensland is seeking an experienced Pastry Cook / Pastry Chef to manage all pastry operations. The role involves preparing and baking a variety of pastries and desserts, developing menus in collaboration with management, and ensuring compliance with Australian food safety regulations. Ideal candidates will have a strong background in pastry production, manage stock levels...
A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...
A leading hospitality group in Melbourne is seeking a dedicated Pastry Chef De Partie to join the opening team at Grill Americano Sydney. The role involves delivering high-quality pastry services, maintaining consistent standards, and collaborating with chefs in a fast-paced environment. Strong culinary skills, attention to detail, and previous experience in a restaurant are essential. Join us...
A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...