Hatted Head Chef jobs in Canberra, ACT

The Position - Full time position, Monday to Friday, minimum weekends and nights - Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events - Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction. - Forecasting food requirements, ordering and stock control -...

Location: Central New South Wales Work Type: Full Time Salary: Salary range from $65,000 to $80,000 + super Head Chef Central NSW with sponsorship available. However, to apply, you must be located in Australia. A great opportunity exists for a Head Chef to join a regional Hotel in Central NSW. It's a popular, well-established pub, that has been owned by the same family for over 150 years. The...

A leading global facility management company in Australia seeks a FIFO Head Chef to deliver high-quality meals in a remote setting. You will be responsible for providing excellent culinary experiences while maintaining food safety and quality standards. The role offers a competitive salary of $110,000 to $120,000, with meals and accommodation included. Ideal candidates will have relevant culinary...

FIFO Head Chef/Chef Supervisor - South Australia Salary: $102,000 – $110,000 + Superannuation Roster: DIDO (local from Roxby Downs, SA) or FIFO from Adelaide, SA (14:7) Employment Type: Permanent opportunity with long-term career growth Benefits - Access to on-site gyms, taverns, pools, and recreational facilities - 100+ retail, lifestyle, and wellbeing discounts - Meals, accommodation (for...

Why Join Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our team plays a key role in keeping our sites functioning and well‑maintained for village residents’ safety, comfort and well‑being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big...

A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...

A leading catering service provider in Australia is seeking a Head Chef for a contract mining village operation. The role involves leading kitchen operations for meals, managing dietary requirements, and maintaining food hygiene standards. Ideal candidates will have a Certificate III in Commercial Cookery, a strong leadership background, and experience in remote environments. The position offers...

A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has extensive experience in high-volume kitchens, and holds relevant qualifications. This role offers competitive salary and perks including accommodation...

A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K’gari (Fraser Island)...

A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an...

A leading tourism company in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties, Cooks, and Kitchen Attendants for camps and lodges across WA, NT, and QLD. You'll deliver exceptional meals in breathtaking locations, thrive in a team environment, and enjoy meals and accommodation provided. Ideal candidates will have a Certificate III in Commercial Cookery and experience in remote...

A leading catering company seeks an experienced FIFO Head Chef/Chef Supervisor for a new remote village in South Australia. This permanent role offers a salary between $102,000 and $110,000 plus superannuation. Responsibilities include managing kitchen operations, ensuring food quality and safety, and leading culinary teams. Ideal candidates have at least 5 years in a commercial kitchen, a...

A global catering service provider in New South Wales seeks a Head Chef to lead kitchen operations, manage a team, and ensure high food safety standards. The ideal candidate will have a Cert III in Commercial Cookery and experience in bulk cooking. This role includes full-time employment with benefits such as meals and accommodation during shifts. Ideal for proactive leaders who excel in training...

Overview Cater Care Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in...

Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient,...

A global workplace experience company is seeking a full-time Head Chef for its FIFO/DIDO Resources Catering Team. The role requires ensuring safety and quality processes while delivering delicious food offerings. Candidates should have experience in high-volume catering and a Cert III in Commercial Cookery. Accommodation, meals, and flights are provided, along with ongoing support and training...

At 28 Villages, we’re passionate about creating a home away from home for our residents. We deliver exceptional catering and village management services across WA, elevating the FIFO experience through vibrant, flavour-packed food and genuine, people-first hospitality. We’re on the lookout for an inspiring, hands‑on Head Chef—someone who brings creativity, leadership, and a love of bold flavours...

A leading global facilities management company based in Australia is seeking a Head Chef to join its FIFO/DIDO Resources Catering Team. The ideal candidate should have a Cert III in Commercial Cookery and experience in high volume catering, including bulk and function catering. Responsibilities include menu planning, training kitchen staff, and managing client expectations. The role offers...

A leading catering service provider in Australia is seeking a Head Chef to join their team at 28 Villages. The ideal candidate will have over 5 years of experience and a passion for creating exciting and high-quality meals. This role offers an 8:6 FIFO roster from Perth, allowing for a healthy work-life balance while leading a small team to deliver exceptional dining experiences. With a...

A leading catering company in Australia seeks an experienced Head Chef to lead the catering team at a remote mine site. This full-time role involves overseeing kitchen operations, developing diverse menus, and ensuring compliance with food safety regulations. The ideal candidate will have exceptional culinary skills, a proactive approach to management, and experience in high-volume catering...