A leading hospitality venue in Queensland is looking for experienced chefs to join their newly renovated kitchen team. You will work in a fast-paced environment, ensuring quality and consistency while preparing a diverse range of meals. The ideal candidates will hold a Certificate III in Commercial Cookery and have a passion for excellence in customer service. This role also involves coaching...
An international hotel operator in Noosa Shire is seeking a Chef de Partie to manage the kitchen section and deliver memorable dining experiences. The ideal candidate will have previous professional kitchen experience, excellent leadership skills, and knowledge of food safety regulations. Responsibilities include maintaining high-quality dish standards and training junior staff. Join a company...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...
A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...
About the Role A renowned wine producer located in South Australia is looking for a dedicated Chef to join their team. The role involves preparing fresh, seasonal dishes under the guidance of experienced chefs, maintaining high kitchen hygiene standards, and contributing to elevated guest experiences. Ideal candidates will have recently completed a chef apprenticeship and possess a strong...
A premier five-star hotel in Cairns is seeking a Full-Time Commis Chef to join their vibrant kitchen team. The role involves assisting in the preparation of high-quality dishes while learning from experienced chefs. Candidates should have previous kitchen experience and a commitment to maintaining food safety standards. This position offers the chance to grow within a dynamic culinary environment...
Overview We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
Company Description We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a...
OverviewWe're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and a...
Junior Sous Chef – Harrisons by Spencer Patrick | Sheraton Grand Mirage Resort, Port Douglas Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest. For 17 years, Harrisons...
Overview A luxury hotel group in Brisbane is looking for a passionate Cook to enhance their culinary team. The role requires creating extraordinary dishes and engaging with guests to provide an exceptional dining experience. Candidates should possess strong culinary skills and experience in a modern dining setting. The position offers industry-leading benefits and a supportive work environment,...
Are you our next rising star? Join our team as a valued member at Sokyo Brisbane. Our breathtaking resort, positioned at the heart of the new Queen’s Wharf Brisbane precinct, has commence its staged opening, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city. Renowned for its...
A leading hospitality venue in Queensland is looking for experienced chefs to join their newly renovated kitchen team. You will work in a fast-paced environment, ensuring quality and consistency while preparing a diverse range of meals. The ideal candidates will hold a Certificate III in Commercial Cookery and have a passion for excellence in customer service. This role also involves coaching...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...
A luxury hotel group in Brisbane is looking for a passionate Cook to enhance their culinary team. The role requires creating extraordinary dishes and engaging with guests to provide an exceptional dining experience. Strong culinary skills and experience in a modern dining setting are essential for this position. The hotel offers industry-leading benefits and a supportive work environment,...
A renowned wine producer in Rockhampton Regional seeks a dedicated Chef to prepare fresh, seasonal dishes while maintaining kitchen hygiene standards. Ideal candidates will have recently completed a chef apprenticeship and possess a passion for cooking. The position offers mentoring within a stable work environment in a small team, aiming to elevate guest experiences. This role emphasizes...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...
Overview We're seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you'll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You'll play a key role in day-to-day operations while contributing...