A leading hotel group in Naturaliste is seeking a Senior Chef de Partie to deliver exceptional dining experiences. The ideal candidate will manage their kitchen section while providing training and support to junior chefs. Responsibilities include ensuring the quality and presentation of dishes, overseeing budgets, and maintaining a clean and safe kitchen environment. A certification in...
A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...
A renowned hospitality group in Lovedale, NSW, is seeking an experienced Chef de Partie to manage a specific kitchen section. The ideal candidate will possess high-level culinary skills, efficiency in food preparation, and strong leadership abilities to ensure high-quality food production. The role requires dedication to maintaining cleanliness, proper food storage, and adhering to health and...
A premium meat and wine restaurant in Melbourne is seeking an experienced Chef to join their kitchen team in a senior cooking role. Responsibilities include supervising kitchen sections, maintaining food quality, and training junior staff. The ideal candidate has at least 3 years of experience as a Chef de Partie or Sous Chef and strong technical skills. The role offers a full-time position with...
- EAP Counsellor needed for pivotal roles - Gisborne based - Work in a supported environment - Part time, permanent - 2 days per week About the Client Our client is a well-known, high-performing pub venue in Canberra, recognised for delivering elevated pub classics with a creative, modern edge. The kitchen balances high-volume service with quality execution, seasonal produce, and thoughtful...
We're looking for a passionate Senior Chef de Partie (Fine Dining) to bring their skills to Strangers Restaurant one of Brisbane's most unique dining environments. This is your chance to contribute to menu creation that showcases native Australian ingredients and locally sourced Queensland produce. This role will: Deliver innovative and high-quality fine dining experiences.Collaborate on menu...
A leading hospitality group in Airlie Beach is seeking a Chef de Partie to work in a vibrant kitchen environment. This role involves delivering high-quality dishes, supporting senior chefs, and working collaboratively within a dynamic team. Ideal candidates will have prior experience, a passion for local produce, and be enthusiastic about culinary growth. Join us for competitive pay, career...
Chef de Partie & Commis Chef - Breakfast Shift Accor Perth, Western Australia, Australia Company Description HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an...
Join to apply for the Chef de Partie - Mercure Perth on Hay role at MERCURE IT Job Description We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast‑paced, high‑quality...
Apply for the Chef de Partie role at Peppers Retreats, Resorts & Hotels. Company Description Are you passionate about creating high‑quality dishes with fresh, local ingredients? Take the next step in your culinary career in a dynamic role just outside the Yarra Valley, surrounded by the natural beauty of the Yarra and Cathedral Ranges. Peppers Marysville features 100 contemporary rooms and...
Chef De Partie IHG Hotels & Resorts Crowne Plaza Canberra is hiring a Full-time Chef De Partie to assist in daily operations across Restaurant (Redsalt), Lume Bar, Crowne Meetings, and Room service. Day-to-Day - - Coordinates and supervises the preparation and presentation of food products to ensure the highest quality. - Prepares in advance food, beverage, material and equipment needed for...
Hotel Brand: InterContinental Location: Australia, New South Wales, Coogee If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned...
About Our Client Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes. About the...
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. About the Role As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior...
Job Summary Position: Chef de Partie Location: 80 Collins Street, Melbourne, Victoria 3000 Job Type: Full Time | 38 hours/week Salary Range: 75K AUD to 85K AUD Next Hotel Melbourne introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages uniquely tailored for owners and partners. Integrating industry expertise from...
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...
430 Wine Country Dr, Lovedale NSW 2325, Australia Posted Thursday 29 January 2026 at 1:00 pm | Expires Friday 13 February 2026 at 12:59 pm Position Overview A Chef de Partie, is responsible for managing a specific section of the kitchen. This role is more senior than a Demi Chef and requires a high level of skill, efficiency, and leadership within their station. The Chef de Partie plays a...
About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...
Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia Posted Thursday 29 January 2026 at 3:00 pm Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant...
A renowned hospitality group in Lovedale, NSW, is seeking an experienced Chef de Partie to manage a specific kitchen section. The ideal candidate will possess high-level culinary skills, efficiency in food preparation, and strong leadership abilities to ensure high-quality food production. The role requires dedication to maintaining cleanliness, proper food storage, and adhering to health and...