Full Time Chef jobs in Sydney, NSW

About the Role We are seeking an experienced and dedicated Head Chef to join our team at an aged care facility in Western Sydney. This role is responsible for delivering safe nutritious high-quality meals that meet the needs of older Australians including modified and therapeutic diets while ensuring full compliance with food safety and aged care standards. Key Responsibilities - Lead daily...

Description breakfast Chef Wanted in artibianca (double bay) Our restaurant in Double Bay is looking for an experienced breakfast Chef to join our team. - Casual or Part-Time or full time positions available - 1-2 years experience in commercial kitchen as a chef/cook - Great working environment in a friendly team If you’re passionate about food and want to bring your skills to our kitchen,...

Overview NSW North, Level 11/420 George St, Sydney, New South Wales, Australia A great step up for a culinary leader into a roving role supporting our chefs. Full time, Monday to Friday role with no late nights or weekends. About Opal HealthCare Opal Healthcare is Australia’s largest residential aged care provider, with 142 Care Communities and over 20,000 team members nationwide. Our values...

The Branksome Hotel & Residences (TBHR), situated within walking distance of Mascot Station and the Domestic airport, provides luxury serviced apartments for short or long stay guests. At the TBHR we pride ourselves on professionalism and high levels of service. This is reflected in our above 4½ stars rating in Tripadvisorand Google review. CNBC has ranked the Best Hotels for Business Travelers...

Join to apply for the Demi Chef role at International Convention Centre Sydney (ICC Sydney) 1 day ago Be among the first 25 applicants Join to apply for the Demi Chef role at International Convention Centre Sydney (ICC Sydney) At ICC Sydney, Australia's leading convention, exhibition and entertainment precinct, we're more than just a world class venue and brand - we're a community of...

Join to apply for the Qualified Chefs | DIDO NSW | 14:7 role at Civeo Australia Continue with Google Continue with Google Join to apply for the Qualified Chefs | DIDO NSW | 14:7 role at Civeo Australia About the Role Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at...

Want to elevate your career to a Higher Altitude? Exciting opportunity to join our Sydney Airport team as a full-time Chef. Grow your career with us, where the skys truly the limit! What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines. In a nutshell,...

Taronga Zoo welcomes millions of visitors from all over the world every year. This famous destination in Mosman, Sydney hosts spectacular events and amazing dining experiences. The Trippas White Group has a proud history of providing boutique and exceptional hospitality services to guests, and we are looking for a skilled and enthusiastic Assistant Retail Catering Manager to join our expanding...

Benefits: - Iconic tourist precinct; - Be part of a growing and exciting brand; - Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum); - Base salary package guide around $80,000 per annum depending on experience and qualifications; - Discounts on meals and merchandise; - Access to on-the-job training programs in hospitality;...

Overview Join to apply for the Sous Chef role at dnata. This is a full-time opportunity at Sydney Airport. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large...

Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Direct message the job poster from Capella Hotels and Resorts Director of Human Resources | Capella Sydney About Capella Hotels and Resorts. Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine...

Join The Fresh Collective, one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city. - Demonstrate your culinary talents, passion and flair for an award-winning caterer - Work...

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop. The...

Overview Cook or Chef - NSW | Endeavour Group The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and...

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. We are gearing up for a new site mobilisation mid-September & are looking for reliable &...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands. Owned by a highly successful hospitality...

A well-known kitchen in Sydney is seeking chefs of all levels to join their dynamic team. This full-time role offers a competitive salary of $85,000 per year plus superannuation. Candidates should have a minimum of 1 year experience in a commercial kitchen and possess strong organisational and communication skills. The workplace promotes a positive and creative culture centered around a passion...

Ready to take your culinary career to new heights? Join our award-winning catering team at Sydney Airport as a full-time Sous Chef What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues.The ideal candidate will have a strong...

A leading French-style bistro in the Southern Highlands seeks an ambitious Head Chef or exceptional Senior Sous Chef. This role offers the chance to lead a kitchen under award-winning mentorship and develop French-inspired menus. Ideal for driven chefs looking for career progression with a lifestyle balance away from the city yet close to Sydney. Experience in premium dining, particularly in...

A renowned aged care provider in Punchbowl is seeking an experienced Head Chef. This full-time role involves delivering safe, high-quality meals tailored to the needs of residents, ensuring compliance with food safety standards. The ideal candidate will have relevant culinary qualifications, such as a Certificate III in Commercial Cookery, and experience in aged care or healthcare. Benefits...