A notable hospitality venue in Shepparton is seeking an experienced Chef to join the kitchen team. This full-time role focuses on preparing high-quality dishes, maintaining food safety standards, and supervising junior staff. Candidates should have at least 2 years of experience in a commercial kitchen and a Certificate IV in Commercial Cookery. This role requires flexible hours, including...
Dessert Cafe Chef / Experienced Cafe CookDessert Cafe Chef / Experienced Cafe CookLocation: Chadstone Shopping Centre, Market Pavilion, MelbourneEmployment Type: Full Time / Part Time / CasualHourly Rate: ***** per hour (depending on skills & experience)Are you passionate about desserts and café culture? Join our globally franchised dessert café brand, located in Melbourne's vibrant Chadstone...
Chefs On The Run is seeking experienced, passionate and reliable Chefs, Kitchen Hands and Food Service Assistants to join the brigades around the Mornington Peninsula, South East Suburbs and Metropolitan Melbourne.This role offers flexibility, and includes sites from a range of suburbs and in various different industries.About UsChefs On The Run find work for Experienced Chefs, Cooks, Catering...
Looking for experienced casual Chef De Partie (PARRAMATTA) Willo Parramatta – Awarded the prestigious AGFG chefs hat, Willo Parramatta continues to strive to deliver an incredible level of service and a unique culinary experience. Location: Parramatta CBD, minutes from public transport. We are looking for an experienced casual Chef De Partie to join our kitchen team. The successful applicant will...
Pastry Cook / Baker – Melbourne, VIC Location: Melbourne, Victoria Job Type: Full-time (early morning shifts) Salary: Competitive, based on experience About the Opportunity Our client is a highly regarded bakery in Melbourne, known for their handcrafted pastries, artisan breads, and commitment to using only the finest ingredients. They are seeking a talented and passionate Pastry Cook/Baker...
4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Join industry innovators, work with premium ingredients, and more Career progression opportunities available Generous staff discounts across all Lucas Collective venues About Tombo Den: Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of...
- Join industry innovators, work with premium ingredients, and more - Career progression opportunities available - Generous staff discounts across all LUCAS venues About LUCAS Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Maison Bâtard, Tombo Den, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano....
Head Chef Part & Parcel is a 35 seat neighbourhood restaurant focused on seasonal cooking, thoughtful sourcing, and well‑executed food without ego. We are looking for a Head Chef to lead our kitchen, cook great food, and build a strong, respectful team. Responsibilities - Run day‑to‑day kitchen operations and lead service - Create and execute seasonal menus and tasting menus that fit the Part...
A culinary restaurant in Waurn Ponds is seeking an experienced Chef / Cook to join their dynamic team. The ideal candidate will have a passion for Thai cuisine, at least 2 years of cooking experience, and a Certificate IV in Commercial Cookery. This full-time role offers a competitive salary ranging from $70,000 to $80,000 per annum, alongside opportunities in a supportive team culture focused on...
The Role Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal. Open for breakfast lunch & dinner. The menu has been created by well‑known Melbourne chef, restauranteur, cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce served alongside excellent coffee, herbal tea blends, local cold‑pressed juices and signature...
Join our dynamic team at Groove Train Cranbourne Park, a premier dining destination in Victoria. We pride ourselves on delivering exceptional culinary experiences, and we are seeking a talented and passionate Chef to elevate our kitchen operations. Position Overview We are looking for a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a...
CARE IMMIGRATION & EDUCATION CONSULTANTS PTY LTD posting an advertisement on behalf of SHRIMAHALAXMI PTY LTD T/A Dosa Hut Shepparton Chef Duration: At least 3 years Job Type: Full-time (Minimum 38 hours per week) Salary range: $77000-$80000 About The Role and Responsibilities We are seeking a qualified and experienced Chef to join our dynamic culinary team. This is a key role within our...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
Posted Monday 26 January 2026 at 1:00 pm About Us Contemporary Catering is a family-owned and operated business providing specialist catering services to Aged Care facilities of the highest standard since 1992. We operate across more than 40 locations throughout Victoria and employ over 700 staff. We offer genuine opportunities for career development and progression. About the Role We are...
A dining establishment in Shepparton is looking for an experienced Chef to join their culinary team. The ideal candidate will have at least 3 years of relevant experience and possess a Cert IV in Hospitality. Responsibilities include menu planning, managing food quality, and leading the kitchen staff. This full-time position requires strong teamwork and problem-solving skills. Interested...
A hospitality recruitment agency is seeking an experienced Sous Chef for a full-time role in Ballarat, Victoria. The Sous Chef will manage kitchen operations, ensure high-quality food preparation, and lead a team of three full-time kitchen staff. Requirements include an Associate Degree in Hospitality Management and a minimum of 12 months of relevant experience. Strong leadership and food safety...
BKK Boy Thai Kitchen & Bar – Waurn Ponds BKK Boy Thai Kitchen & Bar is seeking an experienced and passionate Chef/Cook to join our growing culinary team. This is an opportunity for a driven professional who takes pride in precision, consistency, and creativity, and who is passionate about delivering elevated Thai cuisine in a high-energy dining environment. About the Role As a Chef at BKK Boy,...
A culinary restaurant in Waurn Ponds is seeking an experienced Chef/Cook to join their dynamic team. The ideal candidate will have a passion for Thai cuisine, with at least 2 years of experience and a Certificate IV in Commercial Cookery. This full-time role offers a competitive salary between $70,000 and $80,000 per annum, along with the opportunity to work in a supportive team culture focused...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
A company in the hospitality sector is seeking an experienced Sous Chef to join their team in Ballarat. You will oversee kitchen operations and food preparation, ensuring high standards of quality and cleanliness. This full-time role requires a minimum of 12 months experience and an Associate Degree or equivalent in Hospitality Management. Key responsibilities include supervising staff, managing...