A recruitment agency is looking for an experienced Chef for ongoing opportunities in Adelaide, South Australia. The ideal candidate should have experience in bulk cooking and a Cert III or IV in Commercial Cookery. This role offers the flexibility to choose your roster and competitive weekly pay while working with major clients in the FM & Mining sectors. If you are ready to advance your culinary...
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...
Maylands Hotel - Maylands 5069 Looking for casual Chef work in Adelaide’s Eastern Suburbs? The Maylands Hotel is a busy, modern local with all-day dining and regular functions. As part of Matthews Hospitality Group, we’re a proud South Australian, family-owned business that values great food, great people, and a supportive team culture. We’re looking for a Casual Chef who enjoys hands-on...
A popular dining destination located on the Glenelg Marina in Adelaide seeks an experienced Chef to join their team. This full-time role involves leading a busy kitchen, creating exceptional dishes, and contributing to seasonal menu planning. The ideal candidate will have at least 3 years of experience, a Certificate IV in Commercial Cookery, and strong skills in food preparation and leadership....
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...
A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...
A leading hospitality group in Australia is looking for a passionate Chef to join their dynamic kitchen team in Adelaide. In this hands-on role, you will play a pivotal part in delivering high-quality dishes that create memorable dining experiences. With clear requirements for fast-paced kitchen experience and trade qualifications, the role offers a range of benefits including discounts at...
The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...
A leading hospitality group in Australia is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing daily kitchen operations, cooking and preparing high-quality meals, and training staff to maintain exceptional standards. The ideal candidate will possess qualifications in culinary arts, have proven experience in hospitality, and be able to work flexibly...
A family-owned hospitality business in Adelaide is seeking a Casual Chef to join their busy kitchen team at the Maylands Hotel. The ideal candidate will have experience in a commercial kitchen, be reliable under pressure, and possess good knowledge of food safety and kitchen hygiene. This role offers casual flexibility, staff food discounts, and opportunities for progression within the group....
A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...
About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...
Posted Thursday 13 November 2025 at 3:00 pm Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in‑room dining is available. There is plenty to do...
About The Role Chef | Elizabeth Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that...
Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...
Peppers Waymouth Hotel, 55 Waymouth Street, Adelaide, South Australia, Australia Posted Sunday 7 December 2025 at 3:00 pm Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep. The property offers a luxurious collection of guest accommodation, offering hotel style rooms, spacious family suites and a penthouse. On-site TUTTO Cucina + Bar presents a blend...
Maylands Hotel - Maylands 5069 HEAD CHEF | MAYLANDS HOTEL | LEAD FROM THE PASS AT ONE OF ADELAIDE’S BEST Love food, leadership, and a fast‑paced kitchen with high standards? This is your moment. Step into a senior role at one of Adelaide’s most beautiful heritage venues, delivering fresh, seasonal menus with a talented crew behind you. ABOUT THE VENUE Welcome to the Maylands Hotel – a...
A leading hospitality group in Adelaide is seeking a skilled Head Chef to lead a high-performing kitchen team. In this role, you will create seasonal menus, maintain food quality and consistency, and ensure compliance with safety regulations. The ideal candidate has proven experience in fast-paced kitchens, strong leadership qualities, and a passion for fresh produce. An attractive salary package...
A leading hospitality provider in Adelaide seeks an Executive Chef to lead the culinary team at Peppers Waymouth Hotel. The ideal candidate will have experience in menu development and daily kitchen operations management. Responsibilities include creating innovative dishes, managing budgets, and mentoring kitchen staff to ensure a fantastic dining experience. The role requires strong...