A leading hospitality venue in Queensland is looking for experienced chefs to join their newly renovated kitchen team. You will work in a fast-paced environment, ensuring quality and consistency while preparing a diverse range of meals. The ideal candidates will hold a Certificate III in Commercial Cookery and have a passion for excellence in customer service. This role also involves coaching...
A new care home company is looking for a Junior Sous Chef for its location in Fulham. In this role, you will assist the Head Chef in delivering high-quality, nutritious meals while ensuring kitchen standards are met. We're seeking candidates with experience in 4–5-star hospitality, strong communication skills, and a passion for enhancing dining experiences for residents. The position offers a...
A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...
A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...
A premium pub group in Australia is seeking a passionate Junior Sous Chef. This role involves leading a kitchen section, ensuring that food quality meets brand standards, and fostering development within the team. You will work in a vibrant environment that emphasizes teamwork and guest satisfaction while enjoying various employee benefits such as discounts. Join us in making every guest's...
About Saffire Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay. Saffire...
A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour...
A leading hospitality company in Perth, Australia is seeking a Chef de Partie who will be responsible for managing kitchen sections and ensuring high-quality dish presentation. The ideal candidate should have experience as a Demi Chef or Chef de Partie and a certification in commercial cookery. This role requires strong leadership skills to train junior staff and a thorough understanding of...
Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
A hospitality company is seeking a motivated Casual Commis Chef to join its team at the Sugar Gum Hotel in Hillside, Australia. This role focuses on basic food preparation, supporting experienced chefs, and maintaining a clean kitchen environment. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced pub or bistro. Enjoy development opportunities and...
A leading dining establishment in Victoria seeks a motivated Junior Sous Chef to assist the Head Chef in managing a modern kitchen. Responsibilities include food preparation, supervising staff, maintaining inventory, and ensuring quality standards. Candidates should have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience. This role offers career progression...
Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...
A premier hospitality company in Western Australia is seeking a Chef de Partie to join their kitchen team at Wonil Hotel Perth. In this role, you will manage your kitchen section and ensure the delivery of high-quality dishes that meet the establishment's standards. Ideal candidates will have previous experience in a professional kitchen, a certification in commercial cookery, and the ability to...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together...
A luxury resort in Coles Bay is seeking a Junior Sous Chef to support the kitchen team led by the Executive Chef. Responsibilities include assisting with kitchen operations and maintaining high food quality standards. Ideal candidates have experience in fine dining, strong cooking skills, and a relevant certificate. This position offers flexible shifts and access to subsidized accommodation with...
Junior Sous Chef - The Star Sydney at The Star Entertainment Group For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Star includes state‑of‑the‑art venues such as The Star Event Centre and The Lyric Theatre, and...
A new care home company is seeking a Junior Sous Chef for its Fulham location. The Junior Sous Chef will support the Head Chef in delivering high-quality, nutritious meals and maintain kitchen standards. Ideal candidates should have experience in a 4–5-star hospitality venue, exceptional communication, and a passion for elevating residents’ dining experiences. This role offers a competitive...
A prestigious hospitality group in Bowral seeks an experienced Chef de Partie to manage kitchen operations efficiently while ensuring quality dish presentation and service. You will be responsible for mentoring junior staff and maintaining high food safety standards. Ideal candidates will have professional kitchen experience and a certification in commercial cookery. Join us to enhance your...
Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which...