assistant chef jobs in Darwin, NT

Overview Head Chef | Parap Tavern We’re searching for a Head Chef to lead the kitchen at the Parap Tavern - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Nestled between Darwin and Fannie Bay, just off the Stuart Highway, Parap Tavern has been serving locals and visitors since 1937. Our Family Bistro has a range of delicious...

Overview Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under Accor's Hotel Management Agreement (HMA) in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides accommodations, including lodge rooms, eco-tents, and...

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US Outback Spirit Tours offers extraordinary adventure tours and luxury short stays that capture the very essence of Australia. From the rugged red cliffs of the Kimberley to the unspoiled beauty of Tasmania, we bring our guests face‑to‑face with the country’s most...

A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...

A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor's Hotel Management Agreement (HMA) in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and...

A unique resort in Kakadu National Park is seeking a skilled Demi Chef to join its kitchen team. This role requires adaptability and a passion for high-quality dishes. The successful candidate will assist in managing the kitchen, ensuring efficient operations and guest satisfaction. The position offers a competitive salary, on-site accommodation, and opportunities for professional growth within a...

The Position – Head Chef • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts • Ensure OH&S compliance, adhering to safe work practices and food handling procedures • Ensure all catering controls are in place, and wastage is kept to the minimum • Maintain high standards of food...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous...

JOB DESCRIPTION A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member...

About the Opportunity We are looking for motivated and passionate Chefs to join the team on our remote villages in Western Australia. We'll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a FIFO position departing from Perth working a 2:1 roster. The Benefits $105-$114k per annum + Super PLUS...

The opportunity Delaware North Australia is hiring a casual Demi Chef to join our team at Mindil Beach Casino Resort in Darwin. As a Demi Chef, you will showcase your skills as part of an exceptional kitchen team, bringing top-tier menu planning and design to life. You will manage inventory control, cost of goods sold, profit and loss reporting, and ensure compliance with hazard analysis and...

Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under an Accor's Hotel Management Agreement (HMA) in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge...

Job Title: FIFO Chef Location: FIFO Ex Brisbane Roster: 2:1 rosters Evolve Talent is looking for suitably experienced Chefs from Brisbane to join our teams working on various locations across Queensland, FIFO from Brisbane. If you have passion, motivation, and bulk cooking experience we would strongly recommend you apply. We can help to get your foot in the door and kick start your FIFO...

OverviewElevate your career to a Higher Altitude? Are you an experienced Executive Sous or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? Then do we have the role for you! We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef...

G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than **** people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.About the RoleDiscovery, Delamere (NT) is a relaxed and welcoming civil camp just 1.5 hours from Katherine, featuring 80 comfortable...

18th December, 2025 About the Role As a key member of our Catering team, the Chef Manager is responsible for delivering exceptional catering services to clients every day. This role provides significant independence and scope, overseeing food service standards, presentation, and ensuring compliance with legislation and best practices. Working in close collaboration with senior management, the...

Join to apply for the Assistant Manager - Remote role at Cater Care . Salary: $85,****** - $100,****** Job Type: Permanent - Full Time Location: QLD: Brisbane Job Category: Site Management, Trade Qualified - Chef Work for a Market Leader with a Talented & Friendly Team Competitive Remuneration Full time - 14/7 Roster Why Work For Us We have a unique culture that can only be attributed to the...

Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...

A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an...