Overview Head Chef | Parap Tavern We’re searching for a Head Chef to lead the kitchen at the Parap Tavern - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Nestled between Darwin and Fannie Bay, just off the Stuart Highway, Parap Tavern has been serving locals and visitors since 1937. Our Family Bistro has a range of delicious...
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US Outback Spirit Tours offers extraordinary adventure tours and luxury short stays that capture the very essence of Australia. From the rugged red cliffs of the Kimberley to the unspoiled beauty of Tasmania, we bring our guests face‑to‑face with the country’s most...
A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K'gari (Fraser Island)...
A leading tourism company in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties, Cooks, and Kitchen Attendants for camps and lodges across WA, NT, and QLD. You'll deliver exceptional meals in breathtaking locations, thrive in a team environment, and enjoy meals and accommodation provided. Ideal candidates will have a Certificate III in Commercial Cookery and experience in remote...
A global workplace experience company is seeking a full-time Head Chef for their FIFO/DIDO Resources Catering Team in Townsville City. The ideal candidate should have a Cert III in Commercial Cookery, extensive experience in head chef roles, and high-volume catering. Responsibilities include ensuring food quality and safety while training kitchen staff. This role includes accommodation, meals,...
A global facility management company based in Queensland is seeking a full time Head Chef for their FIFO/DIDO Resources Catering Team. You will be responsible for providing quality food offerings and supervising kitchen staff. The ideal candidate has Cert III in Commercial Cookery and significant high volume catering experience. Accommodation, meals, and flights are provided while on site,...
A global catering service provider in New South Wales seeks a Head Chef to lead kitchen operations, manage a team, and ensure high food safety standards. The ideal candidate will have a Cert III in Commercial Cookery and experience in bulk cooking. This role includes full-time employment with benefits such as meals and accommodation during shifts. Ideal for proactive leaders who excel in training...
A leading catering service provider in Australia is seeking a Head Chef to join their team at 28 Villages. The ideal candidate will have over 5 years of experience and a passion for creating exciting and high-quality meals. This role offers an 8:6 FIFO roster from Perth, allowing for a healthy work-life balance while leading a small team to deliver exceptional dining experiences. With a...
Add expected salary to your profile for insightsCiveo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6...
Overview Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters. What's in it for you? $110k - $130k...
The opportunity Delaware North Australia has an exciting opportunity for a full-time Chef de Partieto join our dynamic culinary team at Mindil Beach Casino Resort in Darwin. Our Chef de Partie plays a key role in delivering high-end food offerings across multiple restaurants, corporate dining and functions. If you have a profound love for cuisine and thrive in a supportive team environment,...
At 28 Villages, we're passionate about creating a home away from home for our residents. We deliver exceptional catering and village management services across WA, elevating the FIFO experience through vibrant, flavour-packed food and genuine, people-first hospitality. We're on the lookout for an inspiring, hands‐on Head Chef—someone who brings creativity, leadership, and a love of bold flavours...
A leading hospitality company in Darwin is seeking a full-time Chef de Partie to join their culinary team at Mindil Beach Casino Resort. The role involves supporting daily culinary operations, maintaining high-quality food standards, and collaborating with the Head Chef. Ideal candidates have proven experience in high-volume environments, culinary qualifications, and the ability to work well...
The Position – Head Chef • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts • Ensure OH&S compliance, adhering to safe work practices and food handling procedures • Ensure all catering controls are in place, and wastage is kept to the minimum • Maintain high standards of food...
A leading global facilities management company based in Australia is seeking a Head Chef to join its FIFO/DIDO Resources Catering Team. The ideal candidate should have a Cert III in Commercial Cookery and experience in high volume catering, including bulk and function catering. Responsibilities include menu planning, training kitchen staff, and managing client expectations. The role offers...
A local pub and bistro is seeking a Head Chef to oversee kitchen operations and lead a passionate team. The ideal candidate will have trade cooking qualifications and a knack for creating dishes that resonate with the community. This role requires hands-on experience, leadership skills, and the ability to maintain a vibrant kitchen atmosphere. Incredible benefits are offered including discounts...
A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an...
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.You will be based in regional NSW working on our remote mine site village14 days on 7 days...
A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...
A leading experiential tourism company is seeking cooks and chefs to create exceptional dishes at remote camps across Australia. You will live onsite for 5–10 months with meals and accommodation provided. Ideal candidates will hold a Certificate III in Commercial Cookery and have a passion for food in a team-oriented environment. In this role, you will ensure high-quality meals while adhering to...