Apply now Job no: 536675 Work type: Permanent Full Time Location: Queensland Categories: Culinary, Leadership Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
A luxury hotel brand located in Brisbane is seeking an experienced Sous Chef to lead their culinary team. This role requires expertise in maintaining high food quality standards and managing department budgets. The ideal candidate will have trade qualifications and significant experience in upscale environments, demonstrating strong leadership and communication skills. This position offers...
Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....
Spicers Tamarind Retreat have an exciting new opportunity for a full-time Sous Chef to join our passionate team at The Tamarind in Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous...
Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...
Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The Prince Consort Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance. Collaborative endeavours with the Venue's Head Chef,...
A luxury retreat in Maleny is looking for a full-time Sous Chef to join their passionate culinary team. You will assist in leading the kitchen for quality dining experiences and collaborate with the Head Chef to create innovative menus. Candidates should have a minimum of 2 years of experience in a fine dining environment, along with strong leadership and kitchen operations knowledge. The...
A leading luxury hotel chain in Brisbane is seeking a Culinary Leader to oversee the delivery of exceptional dining experiences. This role demands trade qualifications and experience as a Sous Chef or higher in high-end venues. Responsibilities include maintaining food quality standards, managing a large culinary team, and adhering to HACCP and safety protocols. The ideal candidate will possess...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...
A leading hospitality group in Queensland is seeking a passionate Sous Chef to support the Chef de Cuisine in a high-volume Events operation. The role involves monitoring daily operations, driving quality and consistency in food production, and developing training plans for the culinary team. Ideal candidates will have senior chef experience and a fervent desire for continuous learning. This...
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at Parklands Tavern. We're after values-aligned people that maintain a high standard of operations, focus on delivering a seamless end-to-end customer experience and fostering a culture of performance. Collaborative endeavours with the Venue's Head Chef, collective...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...
A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...
A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...
Overview Sous Chef | Springwood Hotel Elevate your career at the newly refurbished Springwood Hotel! We are seeking a talented and driven Full-Time Sous Chef to help lead our kitchen team as we launch our brand-new a la carte style restaurant. With our grand opening set for mid-March 2026, we need a trade-qualified professional with proven experience in high-volume, fast-paced venues. You will...