A local establishment in Goulburn, NSW, is seeking a full-time Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will assist with food preparation, menu planning, and maintaining kitchen standards. Key responsibilities include managing staff, ensuring cleanliness, overseeing inventory, and complying with health regulations. A passion for food, creativity in menu...
Overview Baillie Hill is Perth’s newest hospitality destination, now open in the heart of East Victoria Park. Bringing together restaurants, bars, and unique experiences across multiple venues, Baillie Hill has quickly become a vibrant hub for locals and visitors alike. We’re seeking talented Sous Chefs to join our growing culinary team. You’ll play a key role in shaping our food offering,...
A historic hotel in Ulverstone is seeking a dedicated Sous Chef to support the Head Chef and supervise kitchen operations. Applicants should possess a Certificate III in commercial cookery along with strong cooking skills and a passion for food. The role involves preparing meals, supervising staff, and ensuring adherence to food safety practices. Employees will benefit from discounts across...
Apply now Job no: 536675 Work type: Permanent Full Time Location: Queensland Categories: Culinary, Leadership Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and...
A top-tier infrastructure services company is seeking a qualified Sous Chef to join their team in the Puckapunyal Military Area. The ideal candidate will have a Certificate III in Commercial Cookery and at least three years of experience in a large commercial kitchen. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring high standards of food safety. The company...
A leading hospitality company in Canberra is seeking a Senior Sous Chef to manage kitchen operations and ensure high food quality at QT Canberra's Capitol Bar & Grill. You will lead and mentor a passionate culinary team, driving a hands-on leadership approach. Ideal candidates will have 2-3 years of experience as a Sous or Senior Sous Chef and a strong passion for food. Competitive benefits and...
A leading hotel brand in Australia is looking for a Senior Sous Chef to lead the kitchen at QT Canberra. This role requires overseeing kitchen operations, creating exceptional dining experiences, and mentoring the culinary team. Ideal candidates should possess experience in a similar role and a passion for food. The position offers competitive perks, including discounts and opportunities for...
Overview QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures,...
A leading hospitality group in Queensland is seeking a skilled Sous Chef for the Dalrymple Hotel. This position demands a passionate culinary leader who can uphold kitchen standards and inspire the team. The ideal candidate will have strong experience as a Sous Chef and a commitment to creating exceptional food. Benefits include career growth opportunities within a renowned group and various...
About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...
About The Role Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge...
A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...
- High-volume, fast-paced kitchen with strong systems and structure - Hands-on leadership role supporting an experienced Head Chef - Inner-city location with consistent trade and career progression About the Company This popular Fortitude Valley pub is known for its consistent trade, energetic atmosphere, and quality pub-style food offering. With a strong leadership team and a focus on systems,...
A popular Fortitude Valley pub in Queensland is seeking a Sous Chef to assist the Head Chef in managing a high-volume kitchen. The successful candidate will oversee service leadership, stock control, and maintain high food quality and safety standards. A strong background as a Sous Chef or in senior roles is required. Competitive salary and career progression opportunities are offered in a...
A leading hospitality group in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill, where you'll lead a vibrant and premium dining environment. In this hands-on role, you will oversee kitchen operations, drive menu innovation, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience in a similar role and a passion for delivering exceptional...
Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...
A leading hospitality group in Queensland is seeking a passionate Sous Chef to support the Chef de Cuisine in a high-volume Events operation. The role involves monitoring daily operations, driving quality and consistency in food production, and developing training plans for the culinary team. Ideal candidates will have senior chef experience and a fervent desire for continuous learning. This...
A hospitality group in Queensland is seeking an experienced Sous Chef for the Upper Ross Hotel. This role involves supporting the Head Chef, leading kitchen operations in their absence, and maintaining high culinary standards. Ideal candidates have solid experience in high-volume settings, current food safety certifications, and strong leadership qualities. The position offers growth...
A new hospitality destination in Perth is seeking a talented Sous Chef to join their culinary team. The ideal candidate will lead kitchen staff, manage food quality, and maintain standards across multiple venues. You should have experience in high-volume settings and a passion for modern Australian cuisine. The role comes with a competitive salary of $80,000 – $90,000 plus benefits. Join this...
Overview Sous Chef Dalrymple Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—someone able to run the show when they are not in venue. Use your passion to create memorable food and run a smooth ship. Responsibilities - You’ll be a key part of the leadership team supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team and...