A leading hospitality company in Australia is seeking candidates with a Certificate III in Commercial Cookery or Cert IV in Kitchen Management for a full-time culinary position. The role requires specific skills like Close Protection and Light Vehicle Driving, but also emphasizes diversity and inclusion within its workforce. Interested applicants should consider joining an organization that...
A leading luxury hotel chain in Brisbane is seeking a Culinary Leader to oversee the delivery of exceptional dining experiences. This role demands trade qualifications and experience as a Sous Chef or higher in high-end venues. Responsibilities include maintaining food quality standards, managing a large culinary team, and adhering to HACCP and safety protocols. The ideal candidate will possess...
The Role The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef and will be responsible for coordinating the day‑to‑day operations of the venue kitchens. Responsibilities - Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed or requested by venue Chefs or senior...
A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...
A prominent educational institution in Australia seeks a part-time Culinary Instructor to provide high-quality instruction in various culinary courses. Responsibilities include preparing students for careers in hospitality, participating in faculty functions, and recruiting for culinary programs. The ideal candidate will have a background in culinary arts and a commitment to educational...
A renowned hospitality organization is seeking a Steward in Lovedale, NSW. The role involves anticipating guest needs, working under the Executive Chef's direction, and maintaining hygiene and a clean environment. Ideal candidates will be proactive, willing to learn, and capable of following safety protocols. This job offers a unique opportunity to develop culinary skills in a vibrant kitchen...
A leading hospitality group in Victoria, Australia, seeks a dynamic Head Chef to lead a talented culinary team. Candidates must have over 3 years of experience in a high-volume environment and a culinary arts qualification. Responsibilities include managing kitchen operations, developing the menu, and ensuring food safety compliance. This role offers exciting employee benefits, including...
Add expected salary to your profile for insights Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery, and desire. The Head of Culinary provides strategic...
A renowned catering company in Australia is looking for a Catering Operations Supervisor to lead their culinary operations. The ideal candidate will have 5-10 years of hospitality experience and strong leadership skills. Responsibilities include overseeing operations, collaborating with teams to enhance customer experiences, and maintaining high performance. The role offers competitive salary...
A leading experiential tourism group is seeking experienced Chefs to join the on-train team at a renowned rail service in Australia. Chefs will be responsible for the high-quality preparation and presentation of fine dining menus aboard iconic trains. Successful candidates should have a Certificate III in Commercial Cookery and a minimum of 3 years of culinary experience. This role offers a...
A leading experiential tourism group in South Australia is seeking experienced Chefs to join their on-train team. You will be responsible for high-quality preparation and presentation of fine dining menus aboard iconic trains. The ideal candidate possesses a Certificate III in Commercial Cookery and has at least 3 years of experience in a fast-paced environment. This physically demanding role...
A leading catering provider in Western Australia is seeking a Head of Culinary to provide strategic leadership across culinary functions. Responsibilities include leading menu development, optimizing processes, and ensuring the highest food safety standards. The ideal candidate has a Bachelor's degree in Culinary Arts, demonstrated senior leadership experience, and excellent communication skills....
A catering service provider is seeking a full-time Chef to work at the Adelaide Immigration Detention Centre, responsible for preparing nutritious meals. The ideal candidate will have a Certificate III in Commercial Cookery and Food Safety Supervisor Certificate, with strong culinary skills and knowledge of HACCP guidelines. This role includes ensuring food safety and compliance while maintaining...
Benefits: - Gratuity - 401(k) - Competitive salary - Employee discounts - Flexible schedule Join Our Team as a Culinary Instructor! Why You’ll Love Working With Us: - Competitive hourly pay (based on experience)plus tips - Flexible scheduling to fit your life - Fun team social events - Exclusive employee discounts - Free branded T-shirt so you can rep the kitchen in style - A vibrant,...
A leading global hospitality brand is seeking candidates for various chef roles at their Brisbane location. Candidates should have culinary experience and a passion for food, with a desire to create memorable dining experiences. Positions available include Chef De Partie, Demi Chef, Commis Chef, and Cook. This opportunity offers competitive salaries, employee benefits, and a supportive...
Position Details - Job Title: Part‑time Faculty Pool – Culinary Instructor - Department: Academic Affairs (Other Loc.) - Location: Other - Posting Category: Adjunct - Desired Start Date: [unspecified] - Hourly Rate (if applicable): Commensurate with education and experience - Hiring Range Pay Rate: Commensurate with education and experience - Full Salary Range: [not specified] This is a...
A leading catering services provider in Western Australia seeks a Head of Culinary to shape the culinary vision and lead menu development. You will oversee workforce planning and maintain the highest standards of food quality, safety, and regulatory compliance. The ideal candidate will have a Bachelor’s degree in Culinary Arts, senior leadership experience, and strong commercial acumen. Join a...
A leading culinary organization in Casino, New South Wales, is seeking a Culinary Supervisor responsible for overseeing kitchen operations and ensuring food quality and safety standards. Ideal candidates have 2-3 years of experience in fine dining or high-paced environments and culinary training. The role requires strong leadership, communication skills, and the ability to multitask effectively....
A leading tourism company in South Australia is seeking passionate culinary professionals to join the Monarto Safari Resort team. Opportunities range from apprentices to experienced chefs and kitchen hands. You will play a vital role in preparing high-quality culinary offerings while ensuring guest satisfaction. This position offers full-time, part-time, and casual roles with potential for career...
A leading tourism group in South Australia is looking for enthusiastic individuals to fill various culinary roles including Chefs, Cooks, and Kitchen Hands at the Monarto Safari Resort. Candidates should have a Certificate III in Commercial Cookery or be working towards it, along with hospitality experience. The successful applicants will maintain high standards of food preparation and...