development chef jobs in South Australia

A vibrant modern Italian restaurant located in the Adelaide CBD is seeking an exceptional Head Chef. This role involves leading the kitchen team, ensuring high-quality food, and collaborating with the Executive Chef on menu development. Candidates should have at least 2 years' experience in a senior kitchen role and a passion for modern Italian cuisine. The position offers competitive...

Overview Cater Care Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in...

A leading hospitality company in South Australia is seeking a Commis Chef to join their team. In this role, you will be responsible for organizing and maintaining your section of the kitchen, ensuring excellent food presentation, and exceeding guest expectations. Candidates should have a Trade Industry Qualification or equivalent and relevant experience in the culinary field. Join a dynamic team...

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...

About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

Overview A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. This role offers long-term employment in a friendly and professional environment. Responsibilities - Oversee kitchen operations and ensure high standards of quality and consistency. - Develop menus that reflect the...

Overview We Put the World on Vacation Travel Leisure Co. is the world’s leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you’ll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

A leading food service provider is seeking Casual Chefs for remote work in South Australia. Responsibilities include preparing and serving meals in various dining setups, maintaining kitchen standards, and delivering excellent customer service. The ideal candidate holds a Certificate III in Commercial Cookery, is adaptable, and has experience in high-volume and remote catering environments. A...

Location : Port Broughton, SA, 5522 Full-Time : Immediate start Reports to : Aged Care Facility Manager Job Title : Chef Salary range : $76,600 - $85,000 + Superannuation Job Closure date : 30 days About our client : Our client, a cherished heritage destination that offers a unique window into Australian history and artisanal culture, is seeking a talented and creative Chef to join their...

Where stories begin, and neighbourhoods come to life. Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we’re proud to be the first Hotel Indigo in Australia—a boutique hotel designed for curious travellers and locals alike. >With 145 design‑led rooms, our vibrant Market & Meander restaurant, and the...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey. Located a convenient 20 minutes from Adelaide’s CBD and with capacity for 400+ guests, the multi-award-winning Adelaide...

A renowned culinary establishment in Port Broughton seeks a talented Chef to lead the kitchen. In this role, you will craft and execute menus that highlight seasonal produce while ensuring quality and flavor. Responsibilities include menu development, quality control, and team mentorship. Ideal candidates should possess supervisory experience in high-volume kitchens and a strong passion for food...

Head Chef – Roma Restaurant, Deli and Piazza, Adelaide CBD Part of the Sprout Food Group | Modern Italian Dining About Roma Restaurant Welcome to Roma – Adelaide's vibrant modern Italian restaurant, deli, and piazza located in the heart of the CBD on Waymouth Street. We're a place where everyone is welcome, offering a casual, fun, and inviting alfresco dining experience that captures the...

As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity...

Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, you’ll experience the excitement of full‑house service nights and the satisfaction of leading a kitchen that’s central to...

A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has extensive experience in high-volume kitchens, and holds relevant qualifications. This role offers competitive salary and perks including accommodation...