You can now search for people on SEEK. Make your profile public so you can be found by more employers. Update profile visibility Skip to content Head Chef — Menu & Concept Development Full Time | Melbourne Future Future is looking for a Head Chef — Menu & Concept Development to lead menu execution and contribute to the ongoing evolution of our food concepts across the group. This is a...
A leading hospitality provider based in Melbourne is seeking a Full Time Sous Chef to enhance their team at The Cove in Patterson Lakes. In this role, you will manage kitchen operations, training staff, and ensuring high food quality. The ideal candidate holds relevant culinary certifications and has experience in fast-paced environments. This opportunity offers a pathway to leadership and...
A leading hospitality group is seeking a dedicated Demi Chef for their Hotel Indigo Melbourne on Flinders location. In this full-time role, you will ensure high food quality standards, assist in menu development, and maintain hygiene protocols. Ideal candidates possess a Trade Certificate in Commercial Cookery and Food Safety Certificate, with experience in a kitchen environment. Join a vibrant...
A fast-casual dining brand in Melbourne is seeking a Head Cook to lead the kitchen team and ensure the best Mexican food experience. The role involves training the kitchen staff and monitoring key financial metrics such as labor and food cost. Ideal candidates will have kitchen experience in hospitality, team leadership skills, and relevant cooking certifications. Benefits include competitive...
A dynamic dining establishment in Bendigo is seeking a skilled Chef to develop diverse menus and ensure high food quality. Responsibilities include menu creation, food supply management, and mentoring kitchen staff to maintain hygiene standards and exceptional customer experiences. Applicants should have at least one year of relevant experience and a passion for culinary excellence. This...
A leading tourism and hospitality company in Torquay is seeking a Chef/Cook to join their dynamic kitchen brigade. The role involves overseeing a section autonomously in a fast-paced environment while ensuring high standards of food quality. The ideal candidate will have a qualification in Commercial Cookery and a passion for using locally sourced produce. This is a permanent full-time...
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. About the Role As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior...
A luxury wellness destination in Victoria is seeking a skilled Commi Chef to support the Head Chef in a fast-paced kitchen environment. The ideal candidate will have a culinary qualification and at least one year of experience in a commercial kitchen. This position offers flexible working hours and the opportunity to grow in a dynamic environment committed to staff development and sustainability....
CARE IMMIGRATION & EDUCATION CONSULTANTS PTY LTD posting an advertisement on behalf of SHRIMAHALAXMI PTY LTD T/A Dosa Hut Shepparton Chef Duration: At least 3 years Job Type: Full-time (Minimum 38 hours per week) Salary range: $77000-$80000 About The Role and Responsibilities We are seeking a qualified and experienced Chef to join our dynamic culinary team. This is a key role within our...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
The Position - Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service - Maintain the highest standards of food quality and presentation - Responsible for stock control, budgets, rostering, mentoring & training of staff - Ensure contract compliance is met through an understanding of the scope of work required - Actively maintain a high standard of food...
Posted Monday 26 January 2026 at 1:00 pm About Us Contemporary Catering is a family-owned and operated business providing specialist catering services to Aged Care facilities of the highest standard since 1992. We operate across more than 40 locations throughout Victoria and employ over 700 staff. We offer genuine opportunities for career development and progression. About the Role We are...
Your role at St John of God Ballarat We are seeking applications for an experienced Chef to join our Ballarat Catering team on a casual basis. Working as a Chef you will prepare food for patients, visitors and staff in an appealing manner. You will offer an environment of welcome to all stakeholders and be able to cover the Chef Supervisor when required. The Position Prepares food for...
A leading catering service provider is seeking an experienced Full-Time Chef Manager for their aged care facility in Victoria. This role involves leading catering operations and inspiring a team to deliver high-quality meals. Responsibilities include menu planning, ensuring compliance with food safety regulations, and building positive relationships with residents. Candidates should have prior...
Casual Chef $32.00 / hour + 25% Casual Loading - Work alongside a supportive and friendly team - Monday - Friday shifts, no late nights, no weekends - Enjoy having holidays off too Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest...
The Role Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal. Open for breakfast lunch & dinner. The menu has been created by well‑known Melbourne chef, restauranteur, cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce served alongside excellent coffee, herbal tea blends, local cold‑pressed juices and signature...
- Permanent Full Time Opportunity | Excellent Benefits with Exclusive Discounts on RACV Products - Join an Incredible Team and be Provided with Career and Development Opportunities At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure...
Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...
We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at Sugar Gum Hotel in Hillside. You’ll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career! A local landmark located in Hillside, the Sugar Gum Hotel is a favourite with...
Job Type: Permanent - Full Time Location: VIC: Western Victoria (Warrnambool, Horsham) Job Category: Food & Beverage, Food Safety, Kitchen, Trade Qualified - Chef About the role: We’re seeking an experienced Full-Time Chef Manager to lead the catering operations at our aged care facility in Horsham, Victoria. This is more than just a kitchen leadership role – it’s an opportunity to enrich...