assistant chef jobs in Adelaide, SA

Assistant Chef – Aged Care (6-Week Contract) Location: Myrtle Bank 6-week contract | Immediate Start Are you a passionate and reliable Assistant Chef looking to make a meaningful impact? We’re seeking an experienced kitchen professional to support the daily meal service at a respected aged care facility for a 6-week contract. This is a hands-on role in a rewarding environment where you’ll...

We are looking for reliable and experienced Chefs and Utility All‐Rounders to join our team at Woomera on our ISS Defence contract. Location: Woomera, SA (Drive‐In‐Drive‐Out from Adelaide). Employment type: Full‐time, Part‐time and Casual opportunities. DIDO roster: 14 days onsite, 7 days back in Adelaide. All accommodation and meals are paid for whilst on‐site. Available Positions - Cleaning...

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Breakfast Chef de Partie At our restaurant, great...

A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...

About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

Posted Thursday 13 November 2025 at 3:00 pm Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in‑room dining is available. There is plenty to do...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

Add expected salary to your profile for insights Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially...

Hotel Alba, Adelaide, South Australia, Australia Posted: Wednesday 27 August 2025 at 2:30 pm Job Title: Breakfast & Function Chef Reports to: Head Chef / Executive Chef Position Overview We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba. This role focuses on breakfast service and function catering, requiring...

As Marriott International'sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity...

Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere Apply Now Are you a culinary trained chef with a very impressive restaurant background? Are you looking for a rare rotation Sous chef role? Position Snapshot - $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht) - 2 Months On / Off - Start: Mid-February A high profile 70m private MY that cruises extensively in the...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

A prestigious culinary training institution is seeking a Sous Chef for a 70m private motor yacht rotating 2 months on/off. The ideal candidate should be culinary trained with 5-10 years of experience, preferably in Michelin-starred restaurants. The role involves preparing meals for crew and assisting with guests' culinary needs. Candidates from Australia, New Zealand, and Asia are preferred, but...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

Peppers Waymouth Hotel, 55 Waymouth Street, Adelaide, South Australia, Australia Posted Sunday 7 December 2025 at 3:00 pm Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep. The property offers a luxurious collection of guest accommodation, offering hotel style rooms, spacious family suites and a penthouse. On-site TUTTO Cucina + Bar presents a blend...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role : Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role: Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

Head Chef – Roma Restaurant, Deli and Piazza, Adelaide CBD Part of the Sprout Food Group | Modern Italian Dining About Roma Restaurant Welcome to Roma – Adelaide's vibrant modern Italian restaurant, deli, and piazza located in the heart of the CBD on Waymouth Street. We're a place where everyone is welcome, offering a casual, fun, and inviting alfresco dining experience that captures the...